The Second Asian Symposium on Near Infrared Spectroscopy
Abstract Book
Contents
I-01
Near-infrared/infrared spectroscopy and density-functional-theory calculation study on frequencies and absorption intensities of fundamentals and overtones of NH stretching vibrations of pyrrole and pyrrole-pyridine complex
Yukihiro Ozaki, page 1
I-02
A New Strategy for Variable Selection and Robust Modeling in Near Infrared Spectroscopic Analysis
Y.Z. Liang, H.D. Li, D.S. Cao and Q.S. Xu, pages 2
I-03
NIR hyperspectral imaging: making the invisible visible
M. Manley, pages 3
O-001
Orthogonal Signal Correction of Near-Infrared Spectra
H.F. Yuan, J.X. Ding, X. Zhang, Z. Guo, C.F. Song, X.Y. LI, pages 5
O-002
Use of Near Infrared Spectroscopy in Combination with Chemometrics for Quantitative and Discriminant Analyses of Turmerics
S. Kasemsumran, V. Keeratinijakal, W. Thanapase and Y. Ozaki, pages 7
O-003
Chemometric Studies for the Multivariate Calibration of Near-infrared Spectroscopic Analysis
X.G. Shao, W.S. Cai, X.H. Bian, pages 9
O-004
Deriving leaf chlorophyll content from hyperspectral reflectance using a genetic algorithm organization index
Zou Xiaobo, Shi Jiyong, Zhao Jiewen, Mao Hanpin, Yin Xiaopin, Li Yanxiao, Mel Holmes, pages 10
O-005
Detecting Fusarium Damage in CWRS Wheat with Spectral Imaging: A comparison of partial least squares and principal component analyses based kernel segregation
M. A. Shahin and S.J. Symons, pages 11
O-006
ECMWMLR Method and the Stability for Wavelength Selection in NIR Spectroscopy Analysis
Tao Pan, Jun Xie, Huazhou Chen, Hao Yin, Xingdan Chen, pages 13
O-007
More Attention on Spectral Information in Calibration Sample Selection
Y. Ootake, pages 15
O-008
Polynomial Fitting Approach to Fractional Derivatives of NIR Spectra
J. Uozumi, pages 17
O-009
A Bootstrap-Based Outlier Detection Method
Feng Gan, pages 19
O-010
Chemometric software development with some new ideas from chemometrics and computer science
Z. Zhang, Y. Liang and S. Chen, pages 21
O-011
Model validation in near infrared analysis
W. Fan, H. D. Li and Y. Z. Liang, pages 22
O-012
An automated compact NIR instrument for meat quality and authentication
S. Saranwong, K. Sashida, S. Park, G. Noguchi, A. Ikehata and S. Kawano, pages 24
O-013
Application of small volume powder holder to quantitative analysis of tobacco samples with near-infrared spectroscopy
Y. Wu, L. Zhang, W. Zhang, Y. Du, pages 26
O-014
Novel Near-Infrared Dyes Based On “P” Chemistry
C. Jiao, J. Wu, pages 28
O-015
Development of mobile fake gasoline analyzer in car by NIR spectroscopy
S.H.Lee, W. B Cho, HJ.Kim, pages 30
O-016
Building computer free sorting devices based on reflection of visible and NIR wavelengths
R. Haff and T. Pearson, pages 32
O-017
Performance of a Portable NIR Instrument “NIR-Gun” for Determining Raw Milk Compositions Using Transmittance
O. Poungchompu, S. Saranwong and S. Kawano, pages 34
O-018
Performance of Fourier Transform NIR Spectrophotometer for Determining Variety Contamination of Thai “KDML105” Rough Rice
P. Supprung, S. Ratree, and S. Saranwong, pages 36
O-019
The Influence of instrumentation on NIR spectral waveforms
T.Okura, K. Sashida, S. Park, S. Saranwong and S. Kawano, pages 37
O-020
AOTF based spectrometer for industrial measurement application
R.Govindaraj, T.Chinnu and V.Venkataraman, pages 40
O-021
Transmission NIR measurement for determination of density of polyethylene pellets
Hoeil Chung, Jaejin Kim, Jihye Yoon and Sora Lim, pages 42
O-022
Monitoring of alcoholic fermentation process by using near-infrared and infrared spectroscopy
T. Genkawa, M. Watari, M. Satou, M. Konta and Y. Ozaki, pages 43
O-023
Determination of Rice Leaf Nitrogen Using Near Infrared Spectroscopy and Partial Least Squares Regression
Guang-Cai ZHANG,, Ping ZHOU, Xiang-Mei YAN, Guo-Lin LIN, Chong-Jun ZHOU, Ning LIU, Xiao-Ri Han, Li-Li ZHAO and Xue-Qiu ZHOU, pages 44
O-024
Detection of Banana Quality by Near Infrared Spectroscopy
Y. Hu, C. Liu, L. Xiong, G. Jiang, K. Guo, pages 46
O-025
The feasibility study of discriminating adulteration milk by the near infrared technology
L.J. Ni, Z.Z.Zhong, C.Zhang, L.G.Zhang, X.Zhang,W.G. Zhang,F.Yan, pages 48
O-026
Compositional Analysis of Pig Manure in sample bag by NIRS
Z. Yang, L. Han, G. Huang, pages 50
O-027
Applying near infrared spectroscopy and electronic nose for prediction of Thai coconut milk
S. Wattanapahu, T. Suwonsichon, S. Kasemsumran, pages 52
O-028
Extractable Protein in Concentrated Latex by Calcium Compounds from Eggshells
Nuchnapa Tangboriboon, Prapaphan Phudkrajang, pages 53
O-029
Influence of human pulse to skin near-infrared spectra
H. Yang, Q. Lu, pages 55
O-030
Moisture Content Determination of Thai Traditional Medicine “Chuntaleela” Powder Using Fourier Transform NIR Reflectance Spectroscopy and a Fibre-optic Probe
S. Ratree, P. Supprung, J.Phunesawas, W. Srivicha, C. Phromkhote, and B. Jannhok, pages 56
O-031
A study on moisture content of Thai Traditional Medicine “Thaat-Bunjob” by using Near Infrared Reflectance Spectroscopy
N.Armussa, O.Poungchompu, B.Suthapinthu, S.Rayan, K.Sintala and K.Worawute, pages 57
O-032
Identify the sham wild ginseng using near-infrared spectroscopy
H.Z. Gao, Z.Q. Peng, H.M. Yang, Y.C. Fan and Q.P. Lu, pages 59
O-033
On-line Kappa Number Determination with Near-infrared Spectroscopy during Kraft Pulping
Y. M. Xie, X. S. Wu, pages 61
O-034
Gas & Liquid Phase Rapid Analysis by NIR Analyzer – Application for Petrochemical Process
H. Tanaka, T. Ohara, D. Ryu, C. Hopkins, pages 63
O-035
A self organizing mapping technique to ensure signature of gasoline supplied at filling stations through NIRS
S.Neeraj, P.Pravin Selvan, K.Shravankumar, V.Venkataraman, pages 64
O-036
NIR Liquid Scanner for detection of explosives in bottles
H. Itozaki, D. Shirotani, K. Matsushita, H. Sato-Akaba and S. Morimoto, pages 66
P-001
Chemometric modeling markup language for near infrared spectroscopy chemometric models
S. Chen, Z. Zhang and Y. Liang, pages 67
P-002
Model Population Analysis for Model Assessment
H-D Li, Q-S Xu and Y-Z Liang, pages 68
P-003
Evaluation of MLR model for the determination of SSC in Whangkeumbae pears by using protable near-infrared spectrometer
Zhuo. Chen, HongWei. Zhao,YingRui. Chen, ZhenRu. Li, and DongHai. Han, pages 69
P-004
Feasibility of Random Forest for robust calibration in near-infrared (NIR) spectroscopy
SangUk Lee, Hoeil Chung, Hangseok Choi and Kyoungjoon Cha, pages 71
P-005
Net Analyte Signal-based Non-destructive Measurement of Firmness in Strawberry Using NIR Spectroscopy
J. Shi, X. Zou, J. Zhao, P. Yin, K. Wang, Z. Chen, pages 72
P-006
Construction of universal quantitative model for determination of decladinosylazithromcyin in azithromcyin injection from different formulations and manufacturers using near infrared spectroscopy
Ji-Xiong Dong, Chang-Qin Hu, pages 74
P-007
Investigation on the rules of spectral range selection in NIR universal quantitative models for cephalosporins for injection
Y. Feng, Z. Ni, C. Hu, pages 76
P-008
Development of a Non-Invasive Blood Glucose Sensor using Near Infrared Spectroscopy
Y. Uwadaira, N. Adachi, A. Ikehata and S. Kawano, pages 78
P-009
Development of Narrow Band On-Line NIR Analyzer for Detection of Raw Milk Composition
Y. Tsuda, K. Ikuta, B.M Jinendra, A.A. Gowen and R. Tsenkova, pages 79
P-010
Feasibility of visible and SW-NIR spectroscopy to detect gamboge disorder in mangosteen fruits
Sontisuk Teerachaichayut, Anupun Terdwongworakul, Warunee Thanapase, Khanittha Saengkaew and Rachit Suwapanich, pages 81
P-011
Application of Near Infrared Reflectance Spectroscopy to Feed Analysis in Forage Rice Grain
M. Amari, O. Enishi and K. Nonaka, pages 83
P-012
Non-destructive Determination of Palm Oil Content in Palm Fruit by Comparison of Short and Long Wavelength Near Infrared Regions
S. Kasemsumran, A. Junhiran, W. Thanapase and V. Punsuvon, pages 84
P-013
Non-destructive Measurement of SSC and Firmness of Pear (Pyrus Communis L.) by Portable Vis/NIR Spectrometer
Jiahua Wang, Donghai Han, Baoan Liang, pages 86
P-014
Noninvasive Near-infrared biochemical analysis using the adaptive filtering
C. Chen, Z.Q.Peng and Q.P.Lu, pages 88
P-015
Research on Best Testing Site and Effective Optical Path Length of Near Infrared Blood Volume Spectra in Noninvasive Glucose Sensing
H.Q. Ding, Q.P. Lu, pages 90
P-016
Optical Characteristics of Wood Investigated by Time-Of-Flight Near Infrared Spectroscopy
Yohei Kurata, Takaaki Fujimoto and Satoru Tsuchikawa, pages 91
P-017
Applicability of NIR spectroscopy for drying of garlic
Eun-Young Kim, Ju-Mi Kim, Sang-Wook Park, Rae-Kwang Cho, pages 93
P-018
Determination of Nitrogen in Maize Plant Using Near Infrared Spectroscopy and Partial Least Squares Regression
Guang-Cai ZHANG, Xiang-Mei YAN, Ping ZHOU, Guo-Lin LIN, Chong-Jun ZHOU, Ning LIU, Xiao-Ri Han, Li-Li ZHAO, and Xue-Qiu ZHOU, pages 94
P-019
Evaluation of fat content and discoloration of tuna flesh by visible/near-infrared spectroscopy
T. Kimiya, S. Imamura, M. Suzuki, H. Mou, M. Kimura, H. Iga, T. Uehara, K. Yokota, T. Oshima, I. Fusejima, S. Hirokawa, E. Okazaki and Y. Hiraoka, pages 96
P-020
Evaluation of Organic Matter Content in Organic Fertilizer by NIRS
C. Yathaputanon, J. Prasatsrisupab, pages 98
P-021
Evaluation of Protein Content in Milled Rice by NIRS
O. Jittham, C. Bangwaek, pages 99
P-022
Examination of Silk Degradation with Near Infrared Spectrum
Wenting Ma, Xiyun Luo, Jingqing Wu, Kaiyi Zheng, Yiping Du, pages 100
P-023
Factors Considered in NIRDRS for Evaluating Crop Seed
F. Zheng, K. HUAN, R. Wang, H. Zhang, and X. Shi, pages 102
P-024
Identify the growing ages of wild ginseng using near-infrared spectroscopy
Q.P. Lu and H.Z. Gao, pages 104
P-025
Near Infrared Spectroscopy for Rapid Detection of Cold Tolerance in Soybean
B.M Jinendra and R.Tsenkova, pages 105
P-026
Nondestructive Estimation of Plantation Wood by Near Infrared Spectroscopy
C. Liu, T. Inagaki, H. Kobori, M. Kojima, H. Yamamoto, F. M. Yamaji, S. Tsuchikawa, pages 107
P-027
Nondestructive Measurement of Dry Matter and Total Soluble Solids in Papaya by Transmittance Mode NIR Instrument
W. Thanapase, A. Janhiran, S. Kasemsumran and J. Anusornwongchai, pages 108
P-028
Potential Application of Near Infrared Spectroscopy on Nondestructive Determination of Reducing Sugar Content and Amino-Acid Components in Potato Tubers
H. Zhang, Y. Miao, H. Inoue, R. Oikawa, J. Y. Chen, pages 109
P-029
Quantification of Ginsenosides Content in American Ginseng (Panax guinquefolium L.) Using FT-NIR Spectroscopy
Y. Huang, J. J. Shan, L. Ling, D. Han, pages 111
P-030
Rapid Analysis of Nitrogen in Apple Leaf Using Near Infrared Spectroscopy from Fresh Leaf Blade Tissue
G.C. Zhang, Z. Li, X.M. Yan, P. Zhou, G.L. Lin, C.J. Zhou, N. Liu, X.R. Han, C.G. Cheng, L.L. Zhao, X.Q. Zhou, pages 112
P-031
Similarity Analysis of Agricultural Products’ Varieties using Near Infrared Spectroscopy
C.X. Yu, Y.P. Wu, J.H. Li, X. Ma, J.H. Deng, Y.H. Zhang, L.L. Zhao, Y.J. Zhang, J.R. Mi, L.D. Zhang, pages 114
P-032
Study on Nondestructive Determination of Amino Acid in Poultry Meat by Near Infrared Spectroscopy
J. Li???L. Xue???M.H. Liu, pages 116
P-033
Use of Fourier Transform Near Infrared Reflectance Spectroscopy for Estimating the Levels of Anthocyanin and DPPH Radical Scavenging Activity in Corn-2
T. Sato1, T. Hatano and A. Sawai, pages 117
P-034
Nondestructive Estimation of Contents of Functional Constituents in Soybean Seeds by Fourier Transform Near Infrared Reflectance Spectroscopy
T. Sato, T. Hatano, and Y. Nishiba, pages 119
P-035
Transmission NIR spectroscopy for discrimination of geographical origins of rice
Jaejin Kim, Jihye Yoon, Si Jun Park and Hoeil Chung, pages 121
P-036
Trial Production of Sesame Oil Using Geographycal Origin Certification System of Sesame Seeds by Near Infrared Spectroscopy
Eun-Young Kim, Miryeong Sohn, Rae-Kwang Cho, pages 122
P-037
Using Near Infrared (NIR) Spectroscopy to Discrimination of the Co-products from Bio-Ethanol Processing in Western Canada
D. Damiran and P. Yu, pages 123
P-038
Using Near Infrared Spectroscopy to Predict Nutritional Parameters of Soybean Meals
David Z. Zhu, Cécile Gady and Kevin Y. Liu, pages 125
P-039
Using NIR Spectroscopy to Examine E. coli in Washed Vegetable Water
Charuwan Bangwaek and J. Phumprasert, pages 126
P-040
Quantitative Determination of Chemical Constituents in Sugarcane Bagasse by using Near Infrared Spectroscopy
J. Prasatsrisupub, S. Kasemsumran, N. Suttiwijitpukdee, W. Thanapase, S. Miyata and K. Iiyama, pages 127
P-041
Nondestructive prediction of wood stress condition in axial compressive loading by near infrared spectroscopy
T. Fujimoto, K. Matsumoto and S. Tsuchikawa, pages 129
P-042
Prediction of Total Solids, Total Soluble Solids and Protein Content of Oyster Sauces by Near Infrared Spectroscopy with moving window partial least square regression
N. Baitrakool, T. Suwonsichon, S. Kasemsumran and W. Thanapase, pages 131
P-043
Differential approach to O-H band of phosphoric acid and phosphate aqueous solutions
A. Ikehata and S. Kawano, pages 132
P-044
NIR for monitoring mango quality ripened by calcium carbide
P. Rungpichayapichet, R. Suwapanich, B. Innawong, P. Khuwijtjaru and B. Mahayothee, pages 133
P-045
The Study of Non-Destructive Evaluation Method of Paper Records Materials by NIR Spectroscopy
YH. Han, SU.Yi, HJ.Kim, pages 135
P-046
Authenticity Identification of the Melamine Tableware Using Near Infrared Spectroscopy
Xian Zhang, Hongfu Yuan, Zheng Guo, Chunfeng Song, Xiaoyu Li, Jinchun Xie, pages 137
P-047
Feasibility Study of Detection of Alkyl Surfactants Content in Detergent Using Near Infrared Spectroscopy
Chun Feng Song, Hong Fu Yuan, Jin Chun Xie, Xian Zhang, Zheng Guo, Xiao Yu Li, pages 139