Volume 15 Issue 2 (2004)
Page 3
Pittcon 2004 NIR Awards
Dave Himmelsbach
Pages 4–8
Hirschfeld Award Lecture. Near infrared spectroscopy: A key to more food, better food and a safer environment
Graeme D. Batten
Farrer Centre, School of Agriculture, Charles Sturt University, LMB 588, Wagga Wagga, NSW 2678, Australia
Page 8
Announcement. New Editor-in-Chief for Journal of Near Infrared Spectroscopy
Tony Davies
Editor, NIR news, 75 Intwood Road, Cringleford, Norwich NR4 6AA, UK
Pages 9–11
PAT methods provide process understanding
Arwa S. El-Hagrasy and James K. Drennen
Duquesne University Center for Pharmaceutical Technology, Pittsburgh, PA 15282, USA. E-mail: drennen@duq.edu
Pages 10–11
Nomenclature
Donald J. Dahm
Department of Chemistry and Physics, Rowan University, Glassboro, New Jersey, USA
Pages 12–13
Error rates in classification and the effect of unequal group sizes
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
Pages 14–16
Cheese Authenticity. Determining the geographic origin of emmental cheese
L. Pillonel,a W. Luginbühla D. Picque,b E. Schaller,c, R. Tabacchid and J.O. Bosseta,*
aFederal Dairy Research Institute, Liebefeld, CH-3003 Bern, Switzerland
bINRA/LGMPA, F-78850 Thiverval Grignon, France
cBüI Labortechnik AG, CH-9230 Flawil, Switzerland
dUniversity of Neuchâtel, CH-2007 Neuchâtel, Switzerland
Page 16
News. Proceedings of NIR-2003. Italian NIR Symposium. Digilab agreement
Editorial Staff
Page 17
NIR Instruments. NIR high volume instruments
Bob Rosenthal
Futrex Inc., USA