Volume 17 Issue 5 (2006)
Pages 3–21
Doesn't anybody want to fight?
Donald J. Dahm
Department of Chemistry and Physics, Rowan University, Glassboro, New Jersey, USA
Pages 4–5
NIR in North America. The Collaborative Research Project between the University of Maryland and Center for Veterinary Medicine at FDA
Raafat Fahmy,a Simin Hassannejad Tabasib and Stephen W. Hoagb
aOffice of New Animal Drug Evaluation, Center for Vetereinary Medicine, FDA, Rockville, MD 20855, USA
bSchool of Pharmacy, University of Maryland, 20 N. Pine Street, Baltimore, MD 21201, USA
Pages 6–7
NIR-FT/Raman spectroscopy for nutritional classification of cereal foods
Miryeong Sohn,a David S. Himmelsbach,a Sandra E. Kays,a Douglas D. Archibaldb and Franklin E. Barton, IIa
United States Department of Ariculture, Agricultural Research Service, R.B. Russell Agricultural Research Center, Athens, GA 30605, USA
bDepartment of Crop and Soil Sciences, Penn State University, University Park, PA 16802, USA
Pages 8–14
Aquaphotomics: exploring water-light interactions for a better understanding of the biological world. Part 2: Japanese food, language and why NIR for diagnosis?
Roumiana Tsenkova
Kobe University, Faculty of Agrticulture, Kobe, Japan
Pages 10–14
Implementation of near infrared and Raman spectroscopy for tablet composition and relative density analysis for a four-component system
Steven M. Short, Robert P. Cogdill and Carl A. Anderson
Duquesne University, Duquesne Center for Pharmaceutical Technology, 600 Forbes Ave, Pittsburgh, PA 15282, USA
Pages 12–13
IDRC-2006. The 13th International Diffuse Reflectance Conference (IDRC 2006) Commemorating 25 Years of IDRC: Theory and Design
Gary Ritchie
IRDC-2006 Chairman
Page 14
News. Journal of Near Infrared Spectroscopy special issue honouring John Shenk
Editorial Staff
Pages 15–20
Diagnostics 3: leave-one-out residuals and leverage correction
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
Pages 16–20
Classification of Soil Texture. Vis-NIR spectroscopy coupled with multivariate statistical analyses as a tool for the classification of soil texture
A.M. Mouazen, R. Karoui, J. De Baerdemaeker and H. Ramon
Division of Mechatronics, Biostatistics and Sensors (MeBios), Faculty of Bioscience Engineering, Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium
Pages 18–20
Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy
Kristin Hollung,a Maregareth Øverland,b Jegor Miladinovic,cHareld Martens,a,d,e Bjørg Naruma and Stefan Sahlstr&#'x00F8;ma
aMatforsk,The Norwegian Food Research Institute, Osloveien 1, N-1430 Ås Norway. E-mail: kristin.hollung@matforsk.no
bAquaculture Protein Centre, Centre of Excellence, PO Box 5003, N-1430 Ås, Norway
cInstitute of Field and Vegeta ble Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia and Montenegro
dIKBM, Norwegian University of Life Sciences, N-1430 Ås, Norway
eThe Royal Veterinary and Agricultural University, Frederiksberg, Denmark