Volume 19 Issue 5 (2008)
Page 3
Editorial
Gerry Downey
Teagasc, Ashtown Food Research Centre, Dublin 15, Ireland
Pages 4–10
News
Editorial Staff
Page 7
Interview: Pierre Dardenne
Gerry Downey
Teagasc, Ashtown Food Research Centre, Dublin 15, Ireland
Pages 8–9
Meetings
Stephen Delwich and Sirinnapa Sarangwong
Pages 11–15
Applications of NIR spectroscopy as part of the PAT Toolbox in the pharmaceutical industry
Katherine A. Bakeev
GlaxoSmithKline, Chemical Development, King of Prussia, PA 19406, USA
Pages 13–15
Quaternary transition pathway in sol–gel encapsulated haemoglobin tracked by NIR and UV spectral relaxations
Giorgio Schirò and Antonio Cupane
CNISM and Department of Physical and Astronomical Sciences, University of Palermo, via Archirafi 36, I-90123, Palermo, Italy. E-mail: giorgio.schiro@fisica.unipa.it, cupane@fisica.unipa.it
Pages 16–18
Detection of hard vitreous and starchy kernels in amber durum wheat samples using hyperspectral imaging (GRL Number M306)
Muhammad A. Shahin and Stephen J. Symons
Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada. E-mail: muhammad.shahin@grainscanada.gc.ca, steve.symons@grainscanada.gc.ca
Page 19
Chemometric Space: Bias and variance
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK