Volume 19 Issue 6 (2008)
Pages 3–16
News
Editorial Staff
Pages 7–9
The 3rd Italian Symposium on Near Infrared Spectroscopy
Tiziana M.P. Cattaneo
SISNIR Secretary
Pages 8–9
Interview: Marena Manley
Gerry Downey
Teagasc, Ashtown Food Research Centre, Dublin 15, Ireland
Pages 10–12
Using near infrared spectroscopy for the study of salt perturbation of gluten structures
Susanne W. Bruun,a Ib b and Susanne Jacobsenc,*
aSection for Protein Science, Department of Biology, University of Copenhagen, Ole Maaløes Vej 5, DK-2200 Copenhagen N, Denmark
bCenter for Microbial Biotechnology, Department of Systems Biology, Søltofts Plads building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
cEnzyme and Protein Chemistry, Department of Systems Biology, Søltofts Plads building 224, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark, E-mail: sja@bio.dtu.dk
Pages 13–16
NIR spectroscopy success in the carpet recycling industry
Frederick G. Haibach
Polychromix Inc., 30 Upton Dr., Wilmington, MA 01887, USA. E-mail: fhaibach@polychromix.com
Pages 15–16
Interpreting coefficient vectors
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK